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Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Food Chemistry · 2009 · Vol. 119(2) · pp. 851–858
Muhammad Kamran Khan(Université d'Avignon et des Pays de Vaucluse)Maryline Abert Vian(Université d'Avignon et des Pays de Vaucluse)Anne‐Sylvie Fabiano‐Tixier(Université d'Avignon et des Pays de Vaucluse)Olivier Dangles(Université d'Avignon et des Pays de Vaucluse)Farid Chemat✉(Université d'Avignon et des Pays de Vaucluse)
Phytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityNaringinFlavanoneChemistryCitrus × sinensisGallic acidPolyphenolHesperidinOrange (colour)DPPHResponse surface methodology
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High intensity ultrasound-assisted extraction of oil from soybeans
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Food Chemistry · 2007 · 1,162 citations
Extraction of phenolics from citrus peels
Separation and Purification Technology · 2005 · 383 citations
Natural antioxidants from residual sources
Food Chemistry · 2001 · 1,700 citations
Recent advances in extraction of nutraceuticals from plants
Trends in Food Science & Technology · 2006 · 1,982 citations
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
Journal of Agricultural and Food Chemistry · 2001 · 2,851 citations
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
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Uses and Properties of<i>Citrus</i>Flavonoids
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