articleTop 10% cited
High intensity ultrasound-assisted extraction of oil from soybeans
Food Research International · 2004 · Vol. 37(7) · pp. 731–738
Hai‐Zhou Li(University of Tennessee at Knoxville)Lester O. Pordesimo(Beltsville Agricultural Research Center)Jochen Weiß✉(University of Massachusetts Amherst)
Microbial Inactivation MethodsUltrasound and Cavitation PhenomenaRadiation Effects and DosimetryHexaneExtraction (chemistry)SolventChromatographyYield (engineering)ChemistrySoybean oilRaw materialDistillationUltrasound
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467
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field-weighted impact
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References
Lipid extraction of tissues with a low-toxicity solvent
Analytical Biochemistry · 1978 · 2,528 citations
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