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Anne‐Sylvie Fabiano‐Tixier
Université d'Avignon et des Pays de Vaucluse
ORCID https://orcid.org/0000-0002-4542-9076
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Top Publications
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Food Chemistry
2009
697 citations
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry
2020
663 citations
Degradation during application of ultrasound in food processing: A review
Food Control
2012
403 citations
Anne‐Sylvie Fabiano‐Tixier · Scinovex
