reviewTop 1% cited
Phenolic composition, antioxidant potential and health benefits of citrus peel
Food Research International · 2020 · Vol. 132 · pp. 109114–109114
Balwinder Singh(Government Medical College, Amritsar)Jatinder Pal Singh(Guru Nanak Dev University)Amritpal Kaur✉(Guru Nanak Dev University)Narpinder Singh(Guru Nanak Dev University)
Phytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsBotanical Research and ApplicationsAntioxidantComposition (language)Food scienceChemistryHealth benefitsChemical compositionAntioxidant capacityBotanyBiotechnologyBiology
MeSH terms
AntioxidantsBiological AvailabilityCitrusCoumaric AcidsFruitHesperidinPhenolsPlant ExtractsFlavanonesFlavonesPolyphenolsHydroxybenzoates
Funding
- Council of Scientific and Industrial Research, India
- University Grants Commission
- Science and Engineering Research Board
Citations
646
FWCI
28.94
field-weighted impact
References
173
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Food Chemistry · 2009 · 697 citations
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
Journal of Agricultural and Food Chemistry · 2008 · 1,144 citations
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Food Chemistry · 2014 · 855 citations
Phenolic composition and antioxidant potential of grain legume seeds: A review
Food Research International · 2017 · 461 citations
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
Separation and Purification Technology · 2018 · 502 citations
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