article Open AccessTop 1% cited
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Separation and Purification Technology · 2017 · Vol. 179 · pp. 369–380
Aleksandra Jovanović✉(University of Belgrade)Verica Đorđević(University of Belgrade)Gordana Zdunić(Institute for Plant Protection and Environment)Dejan Pljevljakušić(Institute for Plant Protection and Environment)Katarina Šavikin(Institute for Plant Protection and Environment)Dejan Gođevac(Institute for Technology of Nuclear and other Mineral Raw Materials)Branko Bugarski(University of Belgrade)
Phytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMaceration (sewage)PolyphenolExtraction (chemistry)ChemistryChromatographySolventParticle sizeYield (engineering)Food scienceBiochemistry
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References
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Food Chemistry · 2009 · 697 citations
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
Separation and Purification Technology · 2007 · 483 citations
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
Journal of Food Engineering · 2006 · 425 citations
Recent advances in extraction of nutraceuticals from plants
Trends in Food Science & Technology · 2006 · 1,982 citations
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
Industrial Crops and Products · 2013 · 384 citations
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Analytica Chimica Acta · 2011 · 1,036 citations
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