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Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Journal of Food Engineering · 2011 · Vol. 104(4) · pp. 467–483

Jennifer Burgain(Laboratoire d'Ingénierie des Biomolécules)Claire Gaïani✉(Laboratoire d'Ingénierie des Biomolécules)Michel Linder(Laboratoire d'Ingénierie des Biomolécules)Joël Scher(Laboratoire d'Ingénierie des Biomolécules)

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Probiotics and Fermented Foods Food composition and properties Digestive system and related healthProbioticNutraceuticalHealth benefitsIce creamBiotechnologyFood scienceBusinessDairy industryFood productsFood industry

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References

Microencapsulation

Trends in Food Science & Technology · 2004 · 1,319 citations

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

Journal of Nutrition · 1995 · 7,599 citations

Alginate hydrogels as synthetic extracellular matrix materials

Biomaterials · 1999 · 2,308 citations

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

LWT · 2005 · 452 citations

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

International Journal of Food Microbiology · 2010 · 680 citations

Importance of food in probiotic efficacy

Food Research International · 2009 · 584 citations

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Trends in Food Science & Technology · 2007 · 969 citations

Efficacy of <i>Lactobacillus</i> GG in maintaining remission of ulcerative colitis

Alimentary Pharmacology & Therapeutics · 2006 · 467 citations

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