reviewTop 1% cited
Encapsulation of polyphenols – a review
Trends in Food Science & Technology · 2010 · Vol. 21(10) · pp. 510–523
Zhongxiang Fang✉(University of Queensland)Bhesh Bhandari(University of Queensland)
Microencapsulation and Drying ProcessesBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesPolyphenolNutraceuticalCoacervateBioavailabilityChemistryEncapsulation (networking)EmulsionBiopharmaceuticalLiposomeHealth benefits
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