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M

Min Zhang

State Key Laboratory of Food Science and TechnologyORCID https://orcid.org/0000-0001-8107-5212

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Impact (2-yr)

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Top Publications

3D printing: Printing precision and application in food sector

Trends in Food Science & Technology2017793 citationsCorresponding

Impact of rheological properties of mashed potatoes on 3D printing

Journal of Food Engineering2017531 citationsCorresponding

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Food Hydrocolloids2018496 citationsCorresponding

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

LWT2017468 citationsCorresponding

Investigation on fish surimi gel as promising food material for 3D printing

Journal of Food Engineering2017467 citationsCorresponding

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Food Hydrocolloids2019454 citationsCorresponding

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

LWT2007377 citationsCorresponding

Min Zhang · Scinovex