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Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

LWT · 2007 · Vol. 41(6) · pp. 1100–1107
Jianshen AnMin ZhangShaojin WangJuming Tang
Nanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingAsparagusAscorbic acidSilver nanoparticleCoatingChemistryFood scienceNanoparticleHorticultureMaterials scienceNanotechnology
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