articleTop 1% cited
Investigation on fish surimi gel as promising food material for 3D printing
Journal of Food Engineering · 2017 · Vol. 220 · pp. 101–108
Lin Wang(Jiangnan University)Min Zhang✉(State Key Laboratory of Food Science and Technology)Bhesh Bhandari(University of Queensland)Chaohui Yang
Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNozzleRheologyExtrusionMaterials scienceSlurry3D printingFish <Actinopterygii>Composite material3d printedChemical engineering
Funding
- Government of Jiangsu Province
- State Key Laboratory of Food Science and Technology
Citations
467
FWCI
17.98
field-weighted impact
References
24
Percentile
99%
vs. same field & year
Citations per year
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References
3d printing technologies applied for food design: Status and prospects
Journal of Food Engineering · 2016 · 894 citations
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