articleTop 1% cited
3D printing: Printing precision and application in food sector
Trends in Food Science & Technology · 2017 · Vol. 69 · pp. 83–94
Zhenbin Liu(Jiangnan University)Min Zhang✉(State Key Laboratory of Food Science and Technology)Bhesh Bhandari(Agriculture and Food)Yuchuan Wang(Jiangnan University)
Additive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality3D printingProcess (computing)Food industryComputer scienceFood processingProcess engineeringManufacturing engineeringBiochemical engineeringEngineeringMechanical engineering
Funding
- Government of Jiangsu Province
Citations
793
FWCI
28.13
field-weighted impact
References
69
Percentile
100%
vs. same field & year
Citations per year
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References
From rapid prototyping to home fabrication: How 3D printing is changing business model innovation
Technological Forecasting and Social Change · 2015 · 793 citations
3d printing technologies applied for food design: Status and prospects
Journal of Food Engineering · 2016 · 894 citations
Extrusion-based food printing for digitalized food design and nutrition control
Journal of Food Engineering · 2017 · 384 citations
Investigation on fish surimi gel as promising food material for 3D printing
Journal of Food Engineering · 2017 · 467 citations
Impact of rheological properties of mashed potatoes on 3D printing
Journal of Food Engineering · 2017 · 531 citations
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