articleTop 1% cited
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
Food Hydrocolloids · 2018 · Vol. 87 · pp. 413–424
Zhenbin Liu(Jiangnan University)Bhesh Bhandari(University of Queensland)Sangeeta Prakash(Agriculture and Food)Sylvester Mantihal(University of Queensland)Min Zhang✉(State Key Laboratory of Food Science and Technology)
3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesBone Tissue Engineering MaterialsRheologyExtrusionMaterials scienceThixotropyShear thinningComposite materialShear rateDynamic mechanical analysisRheometryXanthan gum
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References
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