article Open AccessTop 1% cited
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Journal of Colloid and Interface Science · 2011 · Vol. 363(1) · pp. 1–24
Timothy V. Duncan✉(Center for Food Safety and Applied Nutrition)
Nanoparticles: synthesis and applicationsBiosensors and Analytical DetectionMicroplastics and Plastic PollutionFood packagingNanotechnologyActive packagingFood safetyApplications of nanotechnologyNanomaterialsNanosensorFood industryAntimicrobialMaterials science
MeSH terms
Anti-Bacterial AgentsFood ContaminationFood PackagingNanotechnologyNanostructuresFood Safety
Funding
- European Commission
- Centers for Disease Control and Prevention
- Natick Soldier Research, Development and Engineering Center
Citations
1,985
FWCI
36.31
field-weighted impact
References
428
Percentile
100%
vs. same field & year
Citations per year
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References
Food packaging — Principles and practice
Food Research International · 1993 · 1,002 citations
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
Journal of Applied Microbiology · 2009 · 873 citations
CuO–cotton nanocomposite: Formation, morphology, and antibacterial activity
Surface and Coatings Technology · 2009 · 325 citations
Single-Walled Carbon Nanotubes Exhibit Strong Antimicrobial Activity
Langmuir · 2007 · 1,310 citations
Antimicrobial Efficacy of Zinc Oxide Quantum Dots against <i>Listeria monocytogenes, Salmonella</i> Enteritidis, and <i>Escherichia coli</i> O157:H7
Journal of Food Science · 2008 · 482 citations
The antimicrobial efficacy of polyamide 6/silver-nano- and microcomposites
Materials Chemistry and Physics · 2007 · 376 citations
Modeling the Barrier Properties of Polymer-Layered Silicate Nanocomposites
Macromolecules · 2001 · 1,067 citations
Toxicity of Silver Nanoparticles to <i>Chlamydomonas reinhardtii</i>
Environmental Science & Technology · 2008 · 1,438 citations
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