articleTop 1% cited
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
Food Hydrocolloids · 2019 · Vol. 102 · pp. 105629–105629
Parya Ezati(Kyung Hee University)Jong‐Whan Rhim✉(Kyung Hee University)
Nanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsAntimicrobial agents and applicationsAlizarinChitosanALIZARIN REDChemical engineeringActive packagingChemistryComposite numberFood packagingFourier transform infrared spectroscopyNuclear chemistry
Funding
- National Research Foundation of Korea
Citations
440
FWCI
12.24
field-weighted impact
References
31
Percentile
99%
vs. same field & year
Citations per year
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References
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Food Hydrocolloids · 2018 · 584 citations
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Food Hydrocolloids · 2018 · 445 citations
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Food Hydrocolloids · 2019 · 559 citations
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