reviewTop 1% cited
Improving functional value of meat products
Meat Science · 2010 · Vol. 86(1) · pp. 15–31
Wangang Zhang(Iowa State University)Shan Xiao(China Agricultural University)Himali Samaraweera(Iowa State University)Eun Joo Lee(Iowa State University)Dong Uk Ahn✉(Seoul National University)
Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsFood scienceFunctional foodBiotechnologyBusinessChemistryBiology
Funding
- Iowa State University
- National Research Foundation of Korea
- Ministry of Education, Science and Technology
Citations
507
FWCI
36.82
field-weighted impact
References
323
Percentile
100%
vs. same field & year
Citations per year
Cited by
Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage
International Journal of Chemical Studies · 2021 · 0 citations
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
Foods · 2020 · 245 citations
The role of rabbit meat as functional food
Meat Science · 2011 · 516 citations
An overview of natural antimicrobials role in food
European Journal of Medicinal Chemistry · 2017 · 503 citations
References
Conjugated linoleic acid and atherosclerosis in rabbits
Atherosclerosis · 1994 · 999 citations
Utilization of microbes to process and preserve meat
Meat Science · 2000 · 445 citations
Healthier meat and meat products: their role as functional foods
Meat Science · 2001 · 669 citations
Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?
Meat Science · 2005 · 381 citations
Flavour formation in meat and meat products: a review
Food Chemistry · 1998 · 1,349 citations
Bacteriocins: safe, natural antimicrobials for food preservation
International Journal of Food Microbiology · 2001 · 1,810 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · 3,668 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.