reviewTop 10% cited

Biogenic amines in dry fermented sausages: a review

International Journal of Food Microbiology · 2003 · Vol. 88(1) · pp. 41–54

Giovanna Suzzi(University of Teramo)Fausto Gardini✉(University of Bologna)

Polyamine Metabolism and Applications Meat and Animal Product Quality Mast cells and histamineCadaverineTyramineBiogenic amineFood scienceTryptamineFermented fishChemistryFermentationPutrescineFermentation in food processing

MeSH terms

AnimalsBiogenic AminesCarboxy-LyasesDecarboxylationEnterobacteriaceaeFermentationFood MicrobiologyAmine Oxidase (Copper-Containing)LactobacillusMeat ProductsSwineColony Count, Microbial

Funding

Division of Chemistry

Citations

613

FWCI

4.56

field-weighted impact

References

Percentile

96%

vs. same field & year

Citations per year

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References

Histamine fish poisoning revisited

International Journal of Food Microbiology · 2000 · 709 citations

Significance of biogenic amines to food safety and human health

Food Research International · 1996 · 1,234 citations

Improved screening procedure for biogenic amine production by lactic acid bacteria

International Journal of Food Microbiology · 1999 · 751 citations

Biogenic amines and their production by microorganisms in food

Trends in Food Science & Technology · 1994 · 1,006 citations

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology · 1990 · 912 citations

Biogenic amines: their importance in foods

International Journal of Food Microbiology · 1996 · 1,498 citations

Biogenic amines in wines: role of lactic acid bacteria

FEMS Microbiology Letters · 2001 · 368 citations

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