article
Significance of biogenic amines to food safety and human health
Food Research International · 1996 · Vol. 29(7) · pp. 675–690
Ali R. Shalaby✉(National Research Centre)
Polyamine Metabolism and ApplicationsCannabis and Cannabinoid ResearchCadaverineTyraminePutrescineBiogenic amineTryptamineChemistryFood scienceHistamineSpermidineFood poisoning
Citations
1,234
FWCI
1.24
field-weighted impact
References
141
Percentile
79%
vs. same field & year
Citations per year
Cited by
Impact of Biogenic Amines on Food Quality and Safety
Foods · 2019 · 551 citations
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Foods · 2019 · 474 citations
Biogenic amines in dry fermented sausages: a review
International Journal of Food Microbiology · 2003 · 613 citations
Nucleic acid-based approaches to investigate microbial-related cheese quality defects
Frontiers in Microbiology · 2013 · 1,420 citations
Histamine fish poisoning revisited
International Journal of Food Microbiology · 2000 · 709 citations
Control of Biogenic Amines in Food—Existing and Emerging Approaches
Journal of Food Science · 2010 · 492 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.