article
Biogenic amines and their production by microorganisms in food
Trends in Food Science & Technology · 1994 · Vol. 5(2) · pp. 42–49
Anna Halász(Central Environmental and Food Science Research Institute)Ágnes Baráth(Central Environmental and Food Science Research Institute)Lívia Simon‐Sarkadi(Eötvös Loránd University)Wilhelm H. Holzapfel✉
Polyamine Metabolism and ApplicationsMicrobial Inactivation MethodsProbiotics and Fermented FoodsFood scienceMicroorganismBiogenic amineFood processingChemistryFood productsEnvironmental chemistryBiologyBacteriaBiochemistry
Citations
1,006
FWCI
2.47
field-weighted impact
References
48
Percentile
90%
vs. same field & year
Citations per year
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References
Occurrence and formation of biologically active amines in foods
International Journal of Food Microbiology · 1990 · 912 citations
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