review
Biogenic amines: their importance in foods
International Journal of Food Microbiology · 1996 · Vol. 29(2-3) · pp. 213–231
M.H.Silla Santos✉(Instituto de Agroquímica y Tecnología de Alimentos)
Polyamine Metabolism and ApplicationsTyramineFood spoilageFood scienceFood microbiologyChemistryFood poisoningFermentation in food processingFood safetyFermentationFood contaminant
MeSH terms
BacteriaBiogenic AminesCarboxy-LyasesFermentationFood Contamination
Funding
- Ministerio de Ciencia e Innovación
Citations
1,498
FWCI
2.20
field-weighted impact
References
124
Percentile
89%
vs. same field & year
Citations per year
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References
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6,418 citations
Biogenic amines and their production by microorganisms in food
Trends in Food Science & Technology · 1994 · 1,006 citations
Occurrence and formation of biologically active amines in foods
International Journal of Food Microbiology · 1990 · 912 citations
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