article

Improved screening procedure for biogenic amine production by lactic acid bacteria

International Journal of Food Microbiology · 1999 · Vol. 53(1) · pp. 33–41

Sara Bover‐Cid✉(Universitat de Barcelona)Wilhelm H. Holzapfel

Polyamine Metabolism and Applications Probiotics and Fermented Foods Amino Acid Enzymes and MetabolismCadaverineTyraminePutrescineLactic acidBiogenic amineLeuconostocChemistryBacteriaBiochemistryFood science

MeSH terms

Aromatic-L-Amino-Acid DecarboxylasesBacteriological TechniquesBiogenic AminesCadaverineChromatography, High Pressure LiquidFood MicrobiologyHistamineLactobacillusPutrescineTyramine

Citations

751

FWCI

2.23

field-weighted impact

References

Percentile

88%

vs. same field & year

Citations per year

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References

Biogenic amines and their production by microorganisms in food

Trends in Food Science & Technology · 1994 · 1,006 citations

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology · 1990 · 912 citations

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