review
Occurrence and formation of biologically active amines in foods
International Journal of Food Microbiology · 1990 · Vol. 11(1) · pp. 73–84
B. ten BrinkC. DaminkHan Joosten(Nederlands Instituut Voor Zuivel Oonderzoek)J.H.J. Huis in 't Veld✉
Polyamine Metabolism and ApplicationsFlora (microbiology)StarterFood scienceBiologyBiotechnologyChemistryBacteria
MeSH terms
AnimalsBacteriaBiogenic AminesFermentationFood MicrobiologyHumans
Citations
912
FWCI
0.75
field-weighted impact
References
13
Percentile
71%
vs. same field & year
Citations per year
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