articleTop 10% cited
Tea and herbal infusions: Their antioxidant activity and phenolic profile
Food Chemistry · 2004 · Vol. 89(1) · pp. 27–36
Ali Atoui✉(Mediterranean Agronomic Institute of Chania)
Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsHeavy Metals in PlantsTroloxGallic acidQuercetinChemistryDPPHAntioxidantPolyphenolFood scienceChromatographyCatechin
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Antioxidant Activity and Phenolic Compounds in Selected Herbs
Journal of Agricultural and Food Chemistry · 2001 · 2,857 citations
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