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Polyphenols: food sources and bioavailability

American Journal of Clinical Nutrition · 2004 · Vol. 79(5) · pp. 727–747
Claudine ManachAugustin ScalbertChristine MorandChristian RémésyLiliana Jiménez
Phytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchTea Polyphenols and EffectsBioavailabilityPolyphenolGlucuronidationChemistryBiochemistryFood sciencePharmacologyBiologyAntioxidant

MeSH terms

Biological AvailabilityFlavonoidsFood AnalysisHumansIntestinal AbsorptionPhenolsTissue DistributionPolyphenols
Citations
7,887
FWCI
49.23
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