reviewTop 1% cited
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · Vol. 79(5) · pp. 727–747
Claudine Manach✉(Centre de Recherche en Nutrition Humaine d'Auvergne)Augustin ScalbertChristine MorandChristian RémésyLiliana Jiménez
Phytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchTea Polyphenols and EffectsBioavailabilityPolyphenolGlucuronidationChemistryBiochemistryFood sciencePharmacologyBiologyAntioxidant
MeSH terms
Biological AvailabilityFlavonoidsFood AnalysisHumansIntestinal AbsorptionPhenolsTissue DistributionPolyphenols
Citations
7,887
FWCI
49.23
field-weighted impact
References
326
Percentile
100%
vs. same field & year
Citations per year
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References
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 516 citations
Interaction between flavonoids and the blood–brain barrier:<i>in vitro</i>studies
Journal of Neurochemistry · 2003 · 559 citations
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
Journal of Nutrition · 2000 · 951 citations
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
Journal of Chromatography A · 1998 · 548 citations
Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
Journal of Agricultural and Food Chemistry · 1993 · 880 citations
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Ellagitannins - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 473 citations
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
FEBS Letters · 1998 · 729 citations
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