Edible Oils Quality and Analysis

This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.

Journals publishing in this area

1

Food Chemistry

ISSN 0308-81461,670 articles in this topic

392h-index

7.70Impact

50.5KArticles

2.6MCitations

2

Journal of Agricultural and Food Chemistry

ISSN 0021-85611,198 articles in this topic

415h-index

4.98Impact

61KArticles

2.9MCitations

3

LWT

ISSN 0023-6438622 articles in this topic

216h-index

5.53Impact

19.7KArticles

768.5KCitations

4

Journal of the Science of Food and Agriculture

ISSN 0022-5142592 articles in this topic

235h-index

3.12Impact

25.1KArticles

720.6KCitations

5

International Journal of Chemical Research and Development

ISSN 2664-65524 articles in this topic

4h-index

0.04Impact

148Articles

36Citations

6

International Journal of Chemical and Biological Sciences

ISSN 2664-67653 articles in this topic

3h-index

0.05Impact

207Articles

42Citations