articleTop 1% cited
Biological properties of onions and garlic
Trends in Food Science & Technology · 2007 · Vol. 18(12) · pp. 609–625
Marta Corzo-Martínez✉(Instituto de Fermentaciones Industriales)Nieves Corzo(Instituto de Fermentaciones Industriales)Mar Villamiel(Instituto de Fermentaciones Industriales)
Garlic and Onion StudiesPineapple and bromelain studiesPhytochemical compounds biological activitiesAllium sativumAlliumAntithromboticAntimicrobialAntioxidantTraditional medicineFood scienceChemistryBiologyMedicine
Funding
- Comisión Interministerial de Ciencia y Tecnología
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804
FWCI
34.87
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147
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100%
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References
Intake of Garlic and Its Bioactive Components
Journal of Nutrition · 2001 · 1,033 citations
The analysis of onion and garlic
Journal of Chromatography A · 2006 · 926 citations
Sources of natural phenolic antioxidants
Trends in Food Science & Technology · 2006 · 663 citations
The Metabolic Basis of Inherited Disease.
Annals of Internal Medicine · 1988 · 7,811 citations
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