reviewTop 1% cited

Update on food allergy

Journal of Allergy and Clinical Immunology · 2004 · Vol. 113(5) · pp. 805–819

Hugh A. Sampson✉(Icahn School of Medicine at Mount Sinai)

Food Allergy and Anaphylaxis Research Eosinophilic Esophagitis Celiac Disease Research and ManagementPeanut allergyFood allergyMedicineAllergyAccidentalOral food challengeImmunologyIntensive care medicine

MeSH terms

AllergensChild, PreschoolDigestive SystemFood HypersensitivityHumansImmunoglobulin EInfantRespiratory SystemSkinUnited StatesPeanut Hypersensitivity

Citations

1,335

FWCI

39.85

field-weighted impact

References

165

Percentile

100%

vs. same field & year

Citations per year

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References

The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction

The Journal of Immunology · 1997 · 1,077 citations

Eosinophilic gastrointestinal disorders (EGID)

Journal of Allergy and Clinical Immunology · 2004 · 910 citations

A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force

Allergy · 2001 · 1,657 citations

Food allergy. Part 1: Immunopathogenesis and clinical disorders

Journal of Allergy and Clinical Immunology · 1999 · 826 citations

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Journal of Allergy and Clinical Immunology · 1997 · 1,055 citations

Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

Journal of Allergy and Clinical Immunology · 2003 · 748 citations

URTICARIA AND ANGIO-OEDEMA.

British Journal of Dermatology · 1969 · 551 citations

Fatalities due to anaphylactic reactions to foods

Journal of Allergy and Clinical Immunology · 2001 · 1,557 citations

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