articleTop 1% cited
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
Journal of Allergy and Clinical Immunology · 2011 · Vol. 127(3) · pp. 668–676.e2
Nicholas J. Osborne✉(Murdoch Children's Research Institute)Jennifer J. Koplin(University of Melbourne)Pamela Martin(University of Melbourne)Lyle C. Gurrin(University of Melbourne)Adrian J. Lowe(University of Melbourne)Melanie C. Matheson(University of Melbourne)Anne‐Louise Ponsonby(Murdoch Children's Research Institute)Melissa Wake(University of Melbourne)Mimi L.K. Tang(Royal Children's Hospital)Shyamali C. Dharmage(University of Melbourne)Katrina J. Allen(University of Melbourne)
Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisAsthma and respiratory diseasesOral food challengeMedicinePeanut allergyFood allergyPopulationAllergyEgg allergyEnvironmental healthImmunology
MeSH terms
AnimalsAustraliaCattleFemaleFood HypersensitivityHumansImmunoglobulin EInfantMaleOvumPrevalencePeanut HypersensitivitySesamum
Citations
1,000
FWCI
26.37
field-weighted impact
References
25
Percentile
100%
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Citations per year
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References
Epidemiology of food allergy
Journal of Allergy and Clinical Immunology · 2011 · 725 citations
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
Journal of Allergy and Clinical Immunology · 2008 · 826 citations
Statistical Analysis With Missing Data
Journal of the American Statistical Association · 1989 · 17,494 citations
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey
Journal of Allergy and Clinical Immunology · 2003 · 748 citations
The prevalence of food allergy: A meta-analysis
Journal of Allergy and Clinical Immunology · 2007 · 1,354 citations
Update on food allergy
Journal of Allergy and Clinical Immunology · 2004 · 1,335 citations
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