reviewTop 1% cited
The prevalence of food allergy: A meta-analysis
Journal of Allergy and Clinical Immunology · 2007 · Vol. 120(3) · pp. 638–646
Roberto J. Rona✉(King's College London)Thomas Keil(Charité - Universitätsmedizin Berlin)Colin Summers(Manchester Royal Infirmary)Davíð Gíslason(National University Hospital of Iceland)Laurian ZuidmeerEva SödergrenSigurveig Sigurdardottir(National University Hospital of Iceland)Titia Lindner(University Medical Center Utrecht)Klaus Goldhahn(Charité - Universitätsmedizin Berlin)Jörgen DahlströmDoreen McBride(Charité - Universitätsmedizin Berlin)Charlotte Bernhard Madsen(Technical University of Denmark)
Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisAsthma and respiratory diseasesFood allergyMedicineMeta-analysisEnvironmental healthEgg allergyAllergyMilk allergyShellfishFish <Actinopterygii>Immunology
MeSH terms
AnimalsFishesFood HypersensitivityHumansImmunoglobulin ESkin TestsPrevalenceMilk HypersensitivityEgg HypersensitivityPeanut Hypersensitivity
Citations
1,354
FWCI
26.91
field-weighted impact
References
65
Percentile
100%
vs. same field & year
Citations per year
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References
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Journal of Allergy and Clinical Immunology · 2003 · 748 citations
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Journal of Allergy and Clinical Immunology · 2004 · 1,335 citations
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