articleTop 1% cited
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
Journal of Food Engineering · 2012 · Vol. 111(1) · pp. 135–148
Ofero A. Caparino(Washington State University)Juming Tang✉(Washington State University)Caleb Nindo(University of Idaho)Shyam S. Sablani(Washington State University)Joseph R. Powers(Washington State University)John K. Fellman(Washington State University)
Microencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesMaltodextrinSpray dryingFreeze-dryingDried fruitMaterials scienceMicrostructurePorosityAmorphous solidChemistryFood science
Funding
- Ford Foundation
Citations
654
FWCI
36.26
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64
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References
Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
Journal of Food Science · 1997 · 437 citations
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
Journal of Food Engineering · 2008 · 861 citations
Hot air and freeze-drying of high-value foods: a review
Journal of Food Engineering · 2001 · 1,341 citations
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
LWT · 2003 · 305 citations
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Journal of Food Engineering · 2010 · 515 citations
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Journal of Food Science · 2000 · 990 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
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