reviewTop 10% cited
Hot air and freeze-drying of high-value foods: a review
Journal of Food Engineering · 2001 · Vol. 49(4) · pp. 311–319
Cristina Ratti✉(Université Laval)
Microencapsulation and Drying ProcessesFood Drying and ModelingFreezing and Crystallization ProcessesSublimation (psychology)ShrinkageFreeze-dryingDehydrationProcess engineeringDefrostingFinal productPulp and paper industryEnvironmental scienceChemistry
Citations
1,341
FWCI
6.04
field-weighted impact
References
69
Percentile
96%
vs. same field & year
Citations per year
Cited by
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Journal of Food Engineering · 2017 · 584 citations
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
Journal of Food Engineering · 2012 · 654 citations
Freeze-Drying of Plant-Based Foods
Foods · 2020 · 374 citations
Effects of drying and grinding in production of fruit and vegetable powders: A review
Journal of Food Engineering · 2016 · 419 citations
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
Foods · 2020 · 414 citations
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
Foods · 2021 · 272 citations
A comprehensive review: Recent advances in non-thermal technologies in food processing technology
International Journal of Advanced Biochemistry Research · 2024 · 1 citations
Peppermint a medicinal herb and treasure of health: A review
Journal of Pharmacognosy and Phytochemistry · 2020 · 42 citations
References
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
Journal of Food Science · 1991 · 643 citations
Characterization of vacuum microwave, air and freeze dried carrot slices
Food Research International · 1998 · 623 citations
The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids
Journal of the American Chemical Society · 1955 · 7,817 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.