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Life Sciences → Agricultural and Biological Sciences → Food Science

Botanical Research and Applications

This cluster of papers explores the properties, sources, applications, and stability of betalains, particularly in relation to their antioxidant activity, nutritional significance, and potential health benefits. The research covers a wide range of topics including the extraction, characterization, and bioavailability of betalains from various plant sources, with a focus on Opuntia species. Additionally, the cluster delves into the use of betalains as natural colorants and their potential role in functional foods.

94.6K works worldwide437.8K citations
BetalainsAntioxidantOpuntiaPhytochemicalsNutritionColorantsCactus PearBioactive CompoundsHealth BenefitsFood Processing

Journals publishing in this area

1American Journal of Botany cover
American Journal of Botany
ISSN 0002-9122809 articles in this topic
238h-index
2International Journal of Pharmacognosy and Pharmaceutical Research cover
2h-index
3International Journal of Pharmacognosy and Clinical Research cover
2h-index