reviewTop 1% cited
Emerging foodborne pathogens
International Journal of Food Microbiology · 2002 · Vol. 78(1-2) · pp. 31–41
Robert V. Tauxe✉(National Center for Infectious Diseases)
Vibrio bacteria research studiesViral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiologyBiologyOutbreakHuman pathogenTransmission (telecommunications)Food chainAntibiotic resistancePandemicBiotechnologyDiseaseInfectious disease (medical specialty)
MeSH terms
AnimalsDisease OutbreaksDrug ResistanceFood ContaminationFood MicrobiologyFoodborne DiseasesHumansInfectionsPublic HealthZoonosesFood ParasitologyCommunicable Diseases, Emerging
Citations
519
FWCI
10.03
field-weighted impact
References
42
Percentile
99%
vs. same field & year
Citations per year
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References
PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States
Emerging infectious diseases · 2001 · 888 citations
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States
Emerging infectious diseases · 2001 · 859 citations
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