articleTop 10% cited

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Food Research International · 2000 · Vol. 33(6) · pp. 517–524

Sari Häkkinen(University of Eastern Finland)Anneli Törrönen✉(University of Eastern Finland)

Phytochemicals and Antioxidant Activities Berry genetics and cultivation research Postharvest Quality and Shelf Life ManagementFlavonolsBilberryVacciniumEllagic acidChemistryCultivarKaempferolFood scienceMyricetinBotany

Citations

539

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3.28

field-weighted impact

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93%

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References

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Journal of Chromatography A · 1998 · 548 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Journal of Agricultural and Food Chemistry · 1998 · 1,292 citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations

Stress-Induced Phenylpropanoid Metabolism.

The Plant Cell · 1995 · 3,774 citations

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations

Total Antioxidant Capacity of Fruits

Journal of Agricultural and Food Chemistry · 1996 · 1,680 citations

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