articleTop 10% cited
Screening of selected flavonoids and phenolic acids in 19 berries
Food Research International · 1999 · Vol. 32(5) · pp. 345–353
Sari Häkkinen(University of Eastern Finland)Marina Heinonen(University of Helsinki)Sirpa Kärenlampi(University of Eastern Finland)Hannu Mykkänen(University of Eastern Finland)Juhani Ruuskanen(University of Eastern Finland)R. Törrönen✉(University of Eastern Finland)
Phytochemicals and Antioxidant ActivitiesBerry genetics and cultivation researchAntioxidant Activity and Oxidative StressEllagic acidBilberryBlowing a raspberryChemistryQuercetinFlavonolsMyricetinVacciniumGallic acidRubus
Funding
- Academy of Finland
- Suomen Kulttuurirahasto
- LEO Fondet
- National Institute for Materials Science
Citations
558
FWCI
4.70
field-weighted impact
References
26
Percentile
96%
vs. same field & year
Citations per year
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References
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
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