article Open AccessTop 1% cited
Organic Foods
Journal of Food Science · 2006 · Vol. 71(9)
Carl K. Winter✉(Institute of Food Technologists)Sarah F. Davis✉(Institute of Food Technologists)
Abstract
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Organic Food and AgricultureAgriculture Sustainability and Environmental ImpactFood scienceBusinessFood industryChemistry
Funding
- European Commission
- U.S. Food and Drug Administration
Citations
435
FWCI
17.00
field-weighted impact
References
35
Percentile
99%
vs. same field & year
Citations per year
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References
A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
Journal of the Science of Food and Agriculture · 1997 · 600 citations
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
Food Research International · 2000 · 539 citations
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Journal of Agricultural and Food Chemistry · 2003 · 999 citations
Food Mycotoxins: An Update
Journal of Food Science · 2006 · 490 citations
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