articleTop 10% cited
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
Journal of Chromatography A · 1998 · Vol. 799(1-2) · pp. 101–110
Ulla Justesen✉(Danish Agriculture and Food Council)Pia Knuthsen(Food Research Institute)Torben Leth(Food Research Institute)
Phytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesPhytochemistry and Biological ActivitiesChemistryFlavonolsFlavonesChromatographyHigh-performance liquid chromatographyMass spectrometryOrange juiceOrange (colour)Chromatography detectorFlavonoid
MeSH terms
BeveragesChromatography, High Pressure LiquidFlavonoidsFruitSpectrophotometry, UltravioletMass SpectrometryVegetables
Citations
548
FWCI
6.97
field-weighted impact
References
16
Percentile
98%
vs. same field & year
Citations per year
Cited by
Black currant polyphenols: Their storage stability and microencapsulation
Industrial Crops and Products · 2010 · 338 citations
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 516 citations
Flavonoid Composition of Citrus Juices
Molecules · 2007 · 679 citations
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)
Journal of the Science of Food and Agriculture · 2002 · 562 citations
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
Food Research International · 2000 · 539 citations
Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
Journal of the Science of Food and Agriculture · 2001 · 455 citations
Analytical separation and detection methods for flavonoids
Journal of Chromatography A · 2006 · 676 citations
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
References
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
Free Radical Biology and Medicine · 1997 · 2,392 citations
Analytical Chemistry of Fruit BioflavonoidsA Review
The Analyst · 1997 · 435 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.