article Open AccessTop 10% cited
Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications
European Polymer Journal · 2013 · Vol. 50 · pp. 255–270
Marina P. Arrieta✉(University of Alicante)J. López(Universitat Politècnica de València)Alberto Hernández(Centro de Investigacion Principe Felipe)E. Rayón(Universitat Politècnica de València)
biodegradable polymer synthesis and propertiesCarbon dioxide utilization in catalysisMicroplastics and Plastic PollutionMaterials scienceChemical engineeringCrystallinityPolylactic acidCrystallizationThermal stabilityDifferential scanning calorimetryContact angleFood packagingLimonene
Citations
361
FWCI
10.82
field-weighted impact
References
45
Percentile
99%
vs. same field & year
Citations per year
Cited by
On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Materials · 2017 · 395 citations
PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties
Polymer Degradation and Stability · 2014 · 319 citations
Poly (lactic acid) blends: Processing, properties and applications
International Journal of Biological Macromolecules · 2018 · 742 citations
References
Compatibilization in bio-based and biodegradable polymer blends
European Polymer Journal · 2013 · 588 citations
Thermal, mechanical and morphological characterization of plasticized PLA–PHB blends
Polymer Degradation and Stability · 2012 · 437 citations
Polylactic Acid Technology
Advanced Materials · 2000 · 2,578 citations
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Trends in Food Science & Technology · 2007 · 631 citations
Thermal degradation of poly[(R)-3-hydroxybutyrate], poly[ε-caprolactone], and poly[(S)-lactide]
Polymer Degradation and Stability · 2002 · 440 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.