articleTop 1% cited

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Trends in Food Science & Technology · 2003 · Vol. 15(1) · pp. 19–38

Florian C. Stintzing✉(University of Hohenheim)Reinhold Carle(University of Hohenheim)

Botanical Research and Applications Pharmacology and Obesity TreatmentBetalainAnthocyaninBiological pigmentFood scienceBiologyPigmentHuman healthBotanyChemistryCarotenoid

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1,039

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References

Antioxidant properties of phenolic compounds

Trends in Plant Science · 1997 · 4,292 citations

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Journal of Agricultural and Food Chemistry · 1998 · 938 citations

How genes paint flowers and seeds

Trends in Plant Science · 1998 · 858 citations

Phenol Antioxidant Quantity and Quality in Foods: Fruits

Journal of Agricultural and Food Chemistry · 2001 · 1,188 citations

Proline biosynthesis and osmoregulation in plants

The Plant Journal · 1993 · 1,748 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Journal of Agricultural and Food Chemistry · 1998 · 1,292 citations

Recent advances in betalain research

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Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats

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