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Antioxidant activity of flavonoids and reactivity with peroxy radical

Phytochemistry · 1986 · Vol. 25(2) · pp. 383–385
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsChemistryLinoleic acidRutinAutoxidationQuercetinAntioxidantCatechinMorinKaempferolLuteolin
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