article Open AccessTop 10% cited
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Food Control · 2006 · Vol. 18(5) · pp. 566–575
Khalid Ibrahim Sallam✉(Mansoura University)
Meat and Animal Product QualityFood Quality and Safety StudiesBiochemical Analysis and Sensing TechniquesSodium lactateChemistrySodium citrateSodium acetateSodiumFood sciencePreservativeLactic acidThiobarbituric acidPsychrotrophic bacteria
Citations
529
FWCI
9.08
field-weighted impact
References
50
Percentile
99%
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Citations per year
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References
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Microbiological spoilage of fish and fish products
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Methods to evaluate fish freshness in research and industry
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Microbial and biochemical spoilage of foods: an overview
International Journal of Food Microbiology · 1996 · 540 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
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