Health Sciences → Nursing → Nutrition and Dietetics
Biochemical Analysis and Sensing Techniques
This cluster of papers explores taste perception, focusing on sweet, bitter, and umami tastes, as well as the impact of artificial sweeteners on health, including glucose intolerance and metabolic effects. It also delves into the role of gut microbiota in taste perception and the genetic variations influencing taste sensitivity.
63.7K works worldwide1.2M citations
Taste ReceptorsSweet TasteBitter TasteArtificial SweetenersGut MicrobiotaGlucose IntoleranceUmami TasteSensory PerceptionMetabolic EffectsHealth Implications
Journals publishing in this area
11
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
ISSN 0363-6119671 articles in this topic
245h-index
1.64Impact
15.5KArticles
706.9KCitations

