review
Microbial and biochemical spoilage of foods: an overview
International Journal of Food Microbiology · 1996 · Vol. 33(1) · pp. 1–18
J.H.J. Huis in’t Veld✉(Utrecht University)
Polyamine Metabolism and ApplicationsMeat and Animal Product QualityProbiotics and Fermented FoodsFood spoilageFood scienceMicroorganismFood microbiologyFood preservationShelf lifeFood qualityContaminationChemistryBiology
MeSH terms
ColorFood MicrobiologyLipid Metabolism
Citations
540
FWCI
0.82
field-weighted impact
References
79
Percentile
73%
vs. same field & year
Citations per year
Cited by
Meat spoilage during distribution
Meat Science · 2007 · 958 citations
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Food Control · 2006 · 529 citations
References
Biogenic amines and their production by microorganisms in food
Trends in Food Science & Technology · 1994 · 1,006 citations
Occurrence and formation of biologically active amines in foods
International Journal of Food Microbiology · 1990 · 912 citations
Food preservation by hurdle technology
Trends in Food Science & Technology · 1995 · 675 citations
Related articles
High-pressure processing â effects on microbial food safety and food quality
FEMS Microbiology Letters · 2008 · 359 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.