reviewTop 10% cited
Microbiological spoilage of fish and fish products
International Journal of Food Microbiology · 1996 · Vol. 33(1) · pp. 121–137
Lone Gram✉(Technical University of Denmark)Hans Henrik Huss(Technical University of Denmark)
Polyamine Metabolism and ApplicationsIdentification and Quantification in FoodMeat and Animal Product QualityPhotobacterium phosphoreumFood spoilageShewanella putrefaciensBiologyFood scienceFish productsPhotobacteriumShewanellaBacteriaFish <Actinopterygii>
MeSH terms
AnimalsBacteriaFermentationFish ProductsFishesFood Microbiology
Citations
1,439
FWCI
2.61
field-weighted impact
References
64
Percentile
90%
vs. same field & year
Citations per year
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