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Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Food Chemistry · 2008 · Vol. 110(1) · pp. 76–82
Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial ActivityCarnosic acidRosmarinusRosmarinic acidChemistryDPPHEssential oilSesamolOfficinalisAntioxidantABTS
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