reviewTop 1% cited
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Food Chemistry · 2011 · Vol. 130(4) · pp. 1036–1043
Krishnanand Mishra(Institute of Nuclear Medicine & Allied Sciences)Himanshu Ojha(Institute of Nuclear Medicine & Allied Sciences)Nabo Kumar Chaudhury✉(Institute of Nuclear Medicine & Allied Sciences)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressDPPHChemistryAntioxidantEC50Antioxidant capacityOrganic chemistryChromatographyBiochemistryIn vitro
Funding
- University Grants Commission
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1,051
FWCI
12.55
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40
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99%
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References
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Antioxidant Determinations by the Use of a Stable Free Radical
Nature · 1958 · 12,578 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Electron-Transfer Reaction of Cinnamic Acids and Their Methyl Esters with the DPPH<sup>•</sup> Radical in Alcoholic Solutions
The Journal of Organic Chemistry · 2004 · 592 citations
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Food Chemistry · 2008 · 716 citations
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
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