articleTop 1% cited
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · Vol. 26(9-10) · pp. 1231–1237
Roberta ReNicoletta Pellegrini(King's College London)Anna R. Proteggente(King's College London)Ananth Sekher Pannala(King's College London)Min Hye Yang(King's College London)Catherine Rice‐Evans✉(King's College London)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressABTSChemistryAntioxidantRadical ionPotassium persulfateHydroxyl radicalChromatographyOrganic chemistryDPPH
MeSH terms
EthanolAntioxidantsCationsColorDrug Evaluation, PreclinicalEvaluation Studies as TopicFree RadicalsIndicators and ReagentsSulfonic AcidsBenzothiazolesIn Vitro Techniques
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References
Antioxidant activities of flavonoids as bioactive components of food
Biochemical Society Transactions · 1996 · 580 citations
Antioxidant activities of carotenes and xanthophylls
FEBS Letters · 1996 · 1,013 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Archives of Biochemistry and Biophysics · 1995 · 1,269 citations
Total Antioxidant Capacity of Fruits
Journal of Agricultural and Food Chemistry · 1996 · 1,680 citations
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