reviewTop 10% cited
Functionality of oilseed protein products: A review
Food Research International · 2006 · Vol. 39(9) · pp. 945–963
Andrés Moure✉(Universidade de Vigo)Jorge Sineiro(Universidade de Santiago de Compostela)Herminia Domı́nguez(Universidade de Vigo)Juan Carlos Parajó(Universidade de Vigo)
Proteins in Food SystemsPhytase and its ApplicationsFood composition and propertiesEmulsionFood scienceChemistryRheologySolubilityViscosityFood productsChemical engineeringBiochemistryOrganic chemistry
Citations
552
FWCI
9.96
field-weighted impact
References
213
Percentile
98%
vs. same field & year
Citations per year
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References
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Journal of Agricultural and Food Chemistry · 1978 · 2,386 citations
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS
Journal of Food Science · 1974 · 921 citations
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