articleTop 10% cited
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
Food Control · 2017 · Vol. 82 · pp. 91–100
Bambang Kuswandi✉(Universitas Jember)Arjun Nurfawaidi(Universitas Jember)
Advanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in FoodFood spoilageChemistryFood scienceEnvironmental scienceBiology
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263
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References
Meat spoilage during distribution
Meat Science · 2007 · 958 citations
Statistics and Chemometrics for Analytical Chemistry
Technometrics · 2004 · 4,441 citations
A novel colorimetric food package label for fish spoilage based on polyaniline film
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Intelligent Packaging: Concepts and Applications
Journal of Food Science · 2005 · 834 citations
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