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Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

International Journal of Food Microbiology · 2000 · Vol. 56(1) · pp. 3–12

Jussi‐Pekka Rauha(University of Helsinki)Susanna Remes(University of Helsinki)Marina Heinonen(University of Helsinki)Anu Hopia(University of Helsinki)M. Kähkönen(University of Helsinki)Tytti Kujala(University of Turku)Kalevi Pihlaja(University of Turku)Heikki Vuorela(University of Helsinki)Pia Vuorela✉(University of Helsinki)

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Plant Pathogens and Fungal Diseases Phytochemicals and Antioxidant Activities Fungal Biology and ApplicationsMicrococcus luteusBiologyAntimicrobialCandida albicansStaphylococcus epidermidisBotanyAspergillus nigerMicrobiologyStaphylococcus aureusFood science

MeSH terms

Anti-Inflammatory AgentsAnti-Bacterial AgentsAntioxidantsCalciumFinlandFlavonoidsFood PreservationHumansMicrobial Sensitivity TestsPhenolsPlant Extracts

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1,124

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Survey and Phytochemical Analyses of Plants Use for the Treatment of Childhood Diseases in Ojo Lga, Lagos State.