articleTop 1% cited
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
International Journal of Food Microbiology · 2009 · Vol. 134(3) · pp. 244–248
Najeeb S. Al-zoreky✉(King Faisal University)
Essential Oils and Antimicrobial ActivityPomegranate: compositions and health benefitsInsect Pest Control StrategiesAntimicrobialListeria monocytogenesFood scienceStaphylococcus aureusSalmonellaPhytochemicalPunicaBiologyYersinia enterocoliticaEscherichia coli
MeSH terms
Anti-Bacterial AgentsConsumer Product SafetyDose-Response Relationship, DrugEscherichia coliFood ContaminationFood MicrobiologyFood PreservationHumansListeria monocytogenesMicrobial Sensitivity TestsPhenolsPlant ExtractsStaphylococcus aureusYersinia enterocoliticaColony Count, Microbial
Citations
646
FWCI
28.95
field-weighted impact
References
21
Percentile
100%
vs. same field & year
Citations per year
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References
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
International Journal of Food Microbiology · 2007 · 847 citations
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
International Journal of Food Microbiology · 2003 · 614 citations
Plant Products as Antimicrobial Agents
Clinical Microbiology Reviews · 1999 · 8,847 citations
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Journal of Ethnopharmacology · 2001 · 1,210 citations
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